RIP Gourmet

by yayayanonono

Gourmet magazine is closing down.  So depressing. How will I decide what to wear? The June “Fiesta Forever” spread was a real inspiration. Hibiscus coolers! Mango and watermelon spears with chile salt! Grilled corn! Can you see the outfit I’m putting together here? Conde Nast is keeping Bon Appetit instead. Down with Bon Appetit!